11 November 2010

Food of the week: Brussel Sprouts

Well, okay, ...   I do have some in my freezer to use up, and I am working from home today - -  not that that is relevant in any way shape or form.    Here goes nuttin!

The World's Healthiest Foods
http://whfoods.org/genpage.php?tname=foodspice&dbid=10&utm_source=rss_reader&utm_medium=rss&utm_campaign=rss_feed

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